Quality Inspection and Risk Prevention of Rice Noodles in Kunming Area
Taking Kunming rice noodles as the research object,through analyzing the test data,the unqualified rice noodles were described from the sampling site,packaging classification and index classification.The results showed that among the 214 samples,24 products were unqualified,the unqualified rate was 11.2%,and the unqualified items were sorbic acid(1 part),benzoic acid(1 part),dehydroacetic acid(4 parts),sulfur dioxide residue(13 parts),total number of colonies(8 parts)and coliform bacteria(3 parts).The unqualified rate of small grocery stores was the highest,50.0%,and the unqualified rate of bulk stores was higher than that of pre-packaging.
NETL
NSTL
万方数据
