In this paper,the fermentation technology of pomelo peel and glutinous rice was determined by single factor and orthogonal test.The results showed that the optimum fermentation conditions of pomelo peel wine were 5%pomelo peel pulp,1.5%sweet wine koji,0.4%pectinase,15%pure water,fermentation temperature 30℃and fermentation time 4 days.Under these conditions,the soluble solids of pomelo peel wine were 20%,the alcohol content was 12%and the pH was 5.
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