Research on the Production Technology of Zero Sugar Double Bean Probiotic Flow Heart Cake
Red beans,mung beans,glutinous rice flour,rice flour and probiotics were used as the main raw materials to develop a low GI value flow cake,and the optimal process formulation of zero sugar double bean probiotic flow heart cake was optimized by single factor and orthogonal experiments using sensory scores as indicators.The results showed that the optimal formula of the zero sugar double bean probiotic flow heart cake was 10 g glutinous rice flour,8 g rice flour,6 g clarified flour,40 g red bean soup(mung bean soup),4 g milk powder,14 g erythritol,4.5 g sunflower seed oil,and flowing heart filling : bean paste filling : double color dough=1:5:7.The zero sugar double bean probiotic flow heart cake made under this formula has a fresh and attractive color,good organization,non sticky taste,and a novel and unique taste.
zero sugarprobioticflowing heart cakeproduction technology
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