食品安全导刊2024,Issue(3) :152-154.

温室蔬菜农药残留检测技术创新与优化措施研究

Research on Technological Innovation and Optimization Measures of Pesticide Residue Detection in Greenhouse Vegetables

李晓娜
食品安全导刊2024,Issue(3) :152-154.

温室蔬菜农药残留检测技术创新与优化措施研究

Research on Technological Innovation and Optimization Measures of Pesticide Residue Detection in Greenhouse Vegetables

李晓娜1
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作者信息

  • 1. 聊城市东昌府区中等职业教育学校,山东聊城 252000
  • 折叠

摘要

温室蔬菜生产管理的技术性很强,在整个生产、运输、储存和销售过程中,容易受到各种因素的影响,从而导致质量问题.在整个过程中,温室蔬菜农药残留检查环节很重要,本文结合实际工作经验,主要探讨温室蔬菜农药残留检测技术创新与优化措施,从而保障温室蔬菜的安全.

Abstract

The management of greenhouse vegetable production is highly technical,and is easily affected by various factors in the entire production,transportation,storage,and sales process,leading to quality problems.Throughout the process,the inspection of pesticide residues in greenhouse vegetables is crucial.This article,based on practical work experience,mainly explores innovative and optimized measures for pesticide residue detection in greenhouse vegetables to ensure their safety.

关键词

温室蔬菜/农药残留/创新/优化措施

Key words

greenhouse vegetables/pesticide residues/innovation/optimization measure

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量8
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