食品微生物检验检测方法研究
Research on Food Microbial Inspection and Detection Methods
李琼 1冯浩菲 1贾松涛 1李梦雨 1赵林萍1
作者信息
- 1. 河南中标检测服务有限公司,河南郑州 450000
- 折叠
摘要
食品微生物检验是确保食品安全的关键环节,当前面临培养基标准化、培养条件控制和分子检测技术等方面的挑战.本文分析了食品中常见致病微生物的危害性,并指出了现有检测方法的不足,如培养基质量不一、培养条件控制不精确以及分子检测技术的局限性.为提升检测效能,本文提出了建立培养基质控体系、优化培养条件参数和引入新分子检测技术等对策.通过这些措施,旨在提高食品微生物检测的准确性和效率,从而更好地保障人们的健康.
Abstract
Microbial testing of food is a crucial step in ensuring food safety,and currently faces challenges in standardization of culture media,control of culture conditions,and molecular detection technology.This article analyzes the harmfulness of common pathogenic microorganisms in food and points out the shortcomings of existing detection methods,such as inconsistent quality of culture media,imprecise control of culture conditions,and limitations of molecular detection techniques.To improve detection efficiency,this article proposes strategies such as establishing a culture substrate control system,optimizing culture condition parameters,and introducing new molecular detection technologies.Through these measures,the aim is to improve the accuracy and efficiency of food microbiological testing,thereby better safeguarding public health.
关键词
食品微生物检验/培养基标准化/培养条件控制Key words
food microbiological testing/standardization of culture media/cultivation condition control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据