Research Status of Black Film Removal and Soaking Technology of Bovine Tripe
Bovine tripe is a by-product of cattle,with a unique flavor and rich in various nutrients,which is why it is loved by many consumers.The inner surface of bovine tripe is covered with a layer of black mucosa,which directly reduces the quality of food.Therefore,it is necessary to remove the black film.This article focuses on the relevant research on the existing black film removal and soaking processes of bovine tripe,summarizes the research status of the types of black film removal agents and soaking agents,auxiliary film removal measures,and looks forward to their future development,in order to provide reference and guidance for the processing and product development of bovine tripe.
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