With the improvement of people's living standards,people have diversified their eating styles,and eating out and buying processed foods have become part of daily life.Therefore,the food safety of the catering industry has aroused people's attention.Strengthening food safety management and ensuring food safety is not only the responsibility of the relevant departments,but also the responsibility of each consumer.This paper analyzes the problems of food safety inspection in catering industry,and puts forward corresponding countermeasures and suggestions to ensure food safety in catering industry.
维普
万方数据