With the development of the social economy,the sales of bulk food have become an important link in the food industry.However,due to the special properties of bulk food,food safety issues have become the focus of attention in this process.This study aims to deeply explore the food safety issues in the sales management of bulk food,analyze their causes,and propose corresponding solutions to improve the quality and safety management level of bulk food and ensure its quality and safety.
维普
万方数据