食品安全导刊2024,Issue(4) :20-22.

食品质量安全监管的原则与方法研究

Research on Principles and Methods of Food Quality and Safety Supervision

肖廉 霍晓敏
食品安全导刊2024,Issue(4) :20-22.

食品质量安全监管的原则与方法研究

Research on Principles and Methods of Food Quality and Safety Supervision

肖廉 1霍晓敏1
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作者信息

  • 1. 天祝藏族自治县市场监督管理局,甘肃武威 733299
  • 折叠

摘要

本研究针对食品质量安全监管工作的核心意义进行了深度分析,同时提出了多种展开安全监管的有效原则.在此基础上进一步提出了实施安全监管工作的高质量方法,能够为未来相关活动的开展奠定坚实基础,具有重要的参考意义.

Abstract

This paper analyzes the core significance of food quality and safety supervision,and puts forward a variety of effective principles for safety supervision.On this basis,it further puts forward high-quality methods for implementing safety supervision work,which can lay a solid foundation for further development of related activities in the future and has important reference significance.

关键词

食品质量/安全监管/原则方法

Key words

food quality/safety supervision/principled approach

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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