随着食品安全问题日益受到重视,危害分析与关键控制点(Hazard Analysis and Critical Control Point,HACCP)体系作为保障食品安全的重要手段,其有效实施与监控显得尤为重要.基于此,本文阐述了HACCP体系的内涵,分析了HACCP体系有效实施的路径,包括建立前提条件、确定关键控制点、设立监控程序等.同时,分析了HACCP体系在实施监控中存在的问题,如企业重视程度不足、监控手段落后等,并针对这些问题提出了相应的改进建议,旨在为食品企业和监管部门提供一些参考和借鉴,促进食品安全管理水平的提升.
Discussion on the Effective Implementation and Monitoring of HACCP System in Food Safety Management
With the increasing attention to food safety issues,HACCP system as an important means of ensuring food safety,its effective implementation and monitoring is particularly important.Based on this,this paper describes the connotation of HACCP system,analyzes the path of effective implementation of HACCP system,including the establishment of prerequisites,determine the key control points,set up monitoring procedures.At the same time,it also analyzes the problems existing in the implementation and monitoring of HACCP system,such as insufficient attention of enterprises,backward monitoring means,etc.,and puts forward corresponding improvement suggestions for these problems.It aims to provide some references and lessons for food enterprises and supervisory departments,and to promote the improvement of the level of food safety management.
hazard analysis and critical control point systemfood safety managementeffective implementationmonitoringcritical control point
万方数据
维普
