Risk Prevention and Control of Pseudomonas aeruginosa in Packaged Drinking Water in Hunan Province
In this paper,by analyzing the production process of packaged drinking water,it is found that it may be contaminated by Pseudomonas aeruginosa in water source,packaging materials,production process,storage and transportation process.In order to reduce the risk of contamination of packaged drinking water by Pseudomonas aeruginosa,opinions and suggestions were put forward for personnel management,inspection management,production site management,production equipment management,production process control management,finished product storage and other links.
packaged drinking waterPseudomonas aeruginosarisk prevention and control
万方数据
维普
