首页|食品安全抽检数据质量提升策略

食品安全抽检数据质量提升策略

扫码查看
近年来,随着人们生活质量的不断提升,越来越重视食品质量安全,对食品安全检验工作提出了更高的要求.目前,国内食品安全检验主要以抽检为主,食品安全抽检环节受到诸多因素的影响,如抽样因素、人员因素等,严重影响食品安全抽检数据质量,进而影响食品安全抽检工作有效性.在此背景下,如何有效提升食品安全抽检数据质量成为行业工作者研究思考的关键问题.食品安全,事关国计民生,做好食品安全抽检工作对于保障食品质量安全非常重要.食品安全抽检环节的抽检数据质量会直接影响食品检验准确性及抽检工作的有效性,因此保证食品安全抽检数据质量意义重大.本文概述了食品安全抽检工作重要性,分析了食品安全抽检数据质量影响因素,并探讨了食品安全抽检数据质量提升策略.
Strategies for Improving the Quality of Food Safety Sampling Data
In recent years,with the continuous improvement of people's quality of life,more and more attention has been paid to food quality and safety,and higher requirements have been put forward for food safety inspection work.At present,food safety inspection in China is mainly based on sampling,and the food safety sampling process is affected by many factors,such as sampling factors,personnel factors,etc.,which seriously affect the quality of food safety sampling data and thus affect the effectiveness of food safety sampling work.In this context,how to effectively improve the quality of food safety sampling data has become a key issue for industry workers to research and think about.Food safety is closely related to national economy and people's livelihood,and doing a good job in food safety sampling is very important for ensuring food quality and safety.The quality of sampling data in the food safety sampling process directly affects the accuracy of food inspection and the effectiveness of sampling work.Therefore,ensuring the quality of food safety sampling data is of great significance.This article outlines the importance of food safety sampling work,analyzes the factors affecting the quality of food safety sampling data,and explores strategies for improving the quality of food safety sampling data.

food safetysampling data qualityinfluencing factorspromotion strategy

刘坤、周原、吴比戈、徐少尉

展开 >

武汉食品化妆品检验所,湖北武汉 430071

食品安全 抽检数据质量 影响因素 提升策略

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(4)
  • 5