食品安全导刊2024,Issue(4) :103-106.

银耳多糖抑菌效果研究

Research on the Antibacterial Effect of Polysaccharides from Tremella fuciformis

宋洋 潘丽秀 陈洁 郭淋凯 宋东晓 黄训瑞
食品安全导刊2024,Issue(4) :103-106.

银耳多糖抑菌效果研究

Research on the Antibacterial Effect of Polysaccharides from Tremella fuciformis

宋洋 1潘丽秀 1陈洁 1郭淋凯 1宋东晓 1黄训瑞1
扫码查看

作者信息

  • 1. 宁德市食品药品检验检测中心,福建宁德 352100
  • 折叠

摘要

采用抑菌圈试验检测古田银耳多糖对5种常见致病菌的抑菌效果,结果表明,1.87 µg·mL-1 银耳多糖溶液对铜绿假单胞菌、乙型副伤寒沙门菌、大肠埃希菌均有一定的抑制作用,但是1.87~151.42 µg·mL-1银耳多糖溶液对金黄色葡萄球菌、白色念珠菌均无明显的抑制作用.

Abstract

The antibacterial effect of Gutian Tremella fuciformis polysaccharides on five common pathogenic bacteria was tested using the antibacterial circle test.The results showed that a 1.87 µg·mL-1 Tremella fuciformis polysaccharide solution had a certain inhibitory effect on Pseudomonas aeruginosa,Salmonella paratyphi B,and Escherichia coli,but a 1.87~151.42 µg·mL-1 Tremella fuciformis polysaccharide solution had no significant inhibitory effect on Staphylococcus aureus and Candida albicans.

关键词

抑菌圈试验/古田银耳/致病菌/抑菌效果

Key words

antibacterial circle test/Gutian Tremella fuciformis/pathogenic bacteria/bacteriostatic effect

引用本文复制引用

基金项目

福建省市场监管局科技项目(FJMS2022043)

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量19
段落导航相关论文