Study On Processing Technology of Ginseng Fruit and Yogurt Lozenges
With ginseng fruit and yogurt as the main raw materials,a kind of lozenges beneficial to human health was developed.Ginseng fruit powder and sour milk powder were fully mixed,auxiliary materials were added,and lozenges were prepared by granulation and drying.The process formula of lozenges was optimized by single factor test and orthogonal test.The results showed that the best formula of ginseng fruit yogurt lozenges was based on the quality of sour milk powder,with ginseng fruit added 15%,xylitol added 6%,CMC-Na added 8%,magnesium stearate added 1.0%.The flavor and texture of ginseng fruit yogurt lozenges prepared according to this formula were the best.
ginseng fruit powderyogurt powderlozengesprocessing technology
万方数据
维普
