Study on Storage Quality of Air-Dried Meat Under Different Conditions
Objective:To explore the processing optimization scheme of air-dried meat and the influence of different storage conditions on the quality of air-dried meat.Method:With air-dried pork as the research object,the effects of different packaging methods and storage temperatures on the storage characteristics of air-dried pork were investigated.Result:With the extension of storage time,the POV value and the total number of colonies of air-dried meat under different packaging methods showed an increasing trend,and the pH value decreased first and then increased.Compared with ordinary packaging,air-conditioned packaging and vacuum packaging can play a better role in maintaining the quality of air-dried meat,in which vacuum packaging air-dried meat storage time is longer.The quality of air-dried meat stored at 4℃changed slowly,and the quality of air-dried meat stored at 25℃and 40℃changed faster,and the shelf life of air-dried meat stored at 40℃was the shortest.Conclusion:The quality of air-dried meat can be guaranteed by vacuum packing at 4℃.
万方数据
维普
