首页|乡村振兴战略下非遗食品品牌建设路径研究——以义乌特色非遗食品为例

乡村振兴战略下非遗食品品牌建设路径研究——以义乌特色非遗食品为例

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随着乡村振兴战略的深入推进以及品牌数字化运营手段的普及,信息技术及线上购物平台的发展为我国非遗食品品牌建设、食品加工工艺传承以及乡村发展赋予价值内涵和实现路径.本文基于文献查阅和田野调查等研究方法,通过实地考察义乌特色非遗食品生产作坊,总结义乌乡村非遗食品品牌发展现状,探讨乡村振兴战略下非遗食品品牌建设实现路径,提出乡村振兴战略下非遗食品品牌建设优化建议,致力于推动非遗食品加工工艺的活态传承与乡村振兴.
Research on the Construction Path of Intangible Cultural Heritage Food Brands Under the Rural Revitalization Strategy—Taking Yiwu's Characteristic Intangible Cultural Heritage Food as an Example
With the in-depth promotion of rural revitalization strategy and the popularization of brand digital operation means,the development of information technology and online shopping platform has endowed value connotation and realization path for China's intangible cultural heritage food brand construction,food processing technology inheritance and rural development.Based on research methods such as literature review and field investigation,this paper summarizes the development status of Yiwu rural intangible cultural heritage food brand through field investigation of Yiwu characteristic intangible cultural heritage food production workshops,discusses the realization path of intangible cultural heritage food brand construction under rural revitalization strategy,and puts forward optimization suggestions on intangible cultural heritage food brand construction under rural revitalization strategy.It is committed to promoting the living inheritance of intangible cultural heritage food processing technology and rural revitalization.

rural revitalization strategyintangible cultural heritage foodbrand construction

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义乌工商职业技术学院 创意设计学院,浙江义乌 322000

乡村振兴战略 非遗食品 品牌建设

义乌市社会科学基金立项项目(2023)

90173

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(4)
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