Research Progress in Non-Thermal Processing Technology of Food
In order to meet the growing consumer demand for food quality,the food industry is committed to using mild methods to process food.Compared with hot processing,non-thermal processing technology can effectively passivate enzymes and sterilization while maintaining the original nutrition and active substances of food,making it popular in recent years.This article introduces the research progress of non-thermal processing technologies such as high pressure processing,ultrasonic treatment,acold plasma and pulsed light technology,in order to provide theoretical basis for the further development of non-thermal processing technologies in food.
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