Application of Anti-Phage Starter in Dairy Industry and Control of Fermentation Process
In recent years,with the continuous growth of dairy consumption demand and the continuous upgrading of production technology,dairy industry is facing increasingly severe microbial safety problems,among which phage pollution has a particularly prominent impact on dairy fermentation process.As a virus that infects lactic acid bacteria,phage's wide distribution and rapid proliferation seriously threaten the stability of dairy fermentation and product quality,and bring great challenges to the economic benefits and market reputation of dairy enterprises.Phage pollution has become a key factor restricting the stability of dairy fermentation and product quality.The research and application of anti-phage starter,combined with strict process control measures,provides an effective solution to this challenge to ensure the smooth progress of dairy fermentation and the improvement of product quality.This paper discusses the important role of anti-phage starter in dairy industry and its control strategy for fermentation process.
anti-phage starterdairy industryphage contaminationfermentation process control
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