试论预制菜食品安全监管现状及改进策略
Discuss the Present Situation of Food Safety Supervision of Prepared Dishes and Its Improvement Strategy
陈晓旭1
作者信息
- 1. 阜新市检验检测认证中心,辽宁阜新 123000
- 折叠
摘要
本文介绍预制菜食品安全监管的重要作用,阐述预制菜食品安全监管现状,提出预制菜食品安全监管的完善策略,以此来推动预制菜食品安全监管效能的稳步提升,保证预制菜的安全性,避免潜在安全隐患的发生.
Abstract
This paper introduces the important role of food safety supervision of prepared dishes,expounds the current situation of food safety supervision of prepared dishes,and puts forward the improvement strategy of food safety supervision of prepared dishes,so as to promote the steady improvement of food safety supervision efficiency of prepared dishes,ensure the safety of prepared dishes,and avoid potential security risks.
关键词
预制菜/食品安全监管/溯源体系/检测技术Key words
prepared dishes/food safety supervision/traceability system/detection technique引用本文复制引用
出版年
2024
NETL
NSTL
万方数据