Comparative Study on the Limit of Pathogenic Microorganisms in Ready-to-Eat Food in Abroad
Ready-to-eat food means that it can be eaten immediately after being sold,without additional treatment or cooking.The relevant standards for ready-to-eat food are in relevant documents of the Codex Alimentarius Commission,the European Union,the United Kingdom,Australia and New Zealand and other countries and regions do not distinguish between pre-packaged food and bulk food,but mainly stipulate the limit requirements of microorganisms according to processing technology,food type and use.this paper conducts in-depth research and analysis on the limit standards of pathogenic microorganisms in ready-to-eat foods in various countries(regions).
ready-to-eat foodpathogenic microorganismslimited standard
NETL
NSTL
万方数据
