一种以中国粮食酒为基酒的预调鸡尾酒研发
Research and Development of a Pre-Mixed Cocktail Based on Chinese Grain Wine
涂俊宏 1宗宁燕 1耿云娣 1朱海燕 1陈元芝1
作者信息
- 1. 常州常检一诺食品检测中心有限公司,江苏常州 213000
- 折叠
摘要
本文选择清香型粮食白酒作为酒基,通过绍兴黄酒调色和自酿水蜜桃果酒调味,添加白砂糖优化其口感,并采用单因素实验和正交实验来优化以中国粮食酒为基酒的预调鸡尾酒配方.结果表明,当白酒添加量为4%、水蜜桃果酒添加量为18%、黄酒添加量为4%、白糖添加量为9 g/100 mL和苏打水充气7 s时,配制的鸡尾酒感官评分最高,为 88 分.此方法配制的鸡尾酒理化性质均符合T/CBJ 5101-2018 的规定,对扩大中国粮食酒的消费市场具有重要意义.
Abstract
In this paper,the light flavor grain Baijiu was selected as the base of the wine,which was seasoned with Shaoxing yellow rice wine and home-made peach wine,and added with white granulated sugar to enhance its taste,single factor experiments and orthogonal experiments were used to optimize the pre mixed cocktail formula based on Chinese grain wine.The results showed that when the addition of Baijiu was 4%,the addition of peach wine was 18%,the addition of yellow rice wine was 4%,the addition of white sugar was 9 g/100 mL,and the aerated soda water was 7 s,the sensory score of the cocktail was the highest,which was 88 points.The physical and chemical properties of the cocktails prepared by this method all comply with the regulations of T/CBJ 5101-2018,which is of great significance for expanding the consumption market of grain alcohol in China.
关键词
预调鸡尾酒/中国粮食酒/配方/研发Key words
pre-mixed cocktail/Chinese grain wine/formula/research and development引用本文复制引用
出版年
2024
NETL
NSTL
万方数据