The prefabricated vegetable industry processes primary agricultural products produced in rural areas into prefabricated vegetables,which not only meets the diversified needs of consumers for food,but also promotes the integrated development of primary,secondary and tertiary industries,giving new momentum to rural revitalization and achieving common prosperity.Pre-made dishes have become a dietary choice for more and more people,but from the perspective of nutrition and health,there are still some shortcomings in the pre-made dishes on the market.In view of this,this paper analyzes the development process of prefabricated food in China,the inf luencing factors and existing problems of the nutritional quality of prefabricated food,and puts forward development suggestions,aiming to arouse the industry's attention to the nutritional value of prefabricated food and provide reference for the high-quality and sustainable development of the prefabricated food industry.
premade cuisinenutritional qualityprocessing and preservationnutrient composition
NETL
NSTL
万方数据
