超临界CO2液相萃取在食品加工中的应用
Application of Supercritical CO2 Liquid Phase Extraction in Food Processing
毛雨桐 1赵国鑫 1张赛2
作者信息
- 1. 青岛斯坦德标准检测有限公司,山东青岛 266000
- 2. 青岛谱尼测试有限公司,山东青岛 266000
- 折叠
摘要
随着人们环保意识的增强和食品安全标准的提升,传统的食品加工技术正面临着重大挑战.超临界CO2 液相萃取技术因其独特的环保性和高效性,成为食品加工领域中的一个重要发展方向.本文详细介绍了超临界CO2 液相萃取技术的原理、操作流程及其在食品加工中的应用.通过分析其技术优势,探讨了该技术未来的应用潜力及面临的挑战.
Abstract
With the increasing awareness of environmental protection and the improvement of food safety standards,traditional food processing technology is facing major challenges.Supercritical CO2 liquid phase extraction technology has become an important development direction in the field of food processing because of its unique environmental protection and high efficiency.This article introduces in detail the principle,operating procedures and application of supercritical CO2 liquid phase extraction technology in food processing.By analyzing its technical advantages,the future application potential and challenges of this technology are discussed.
关键词
超临界CO2萃取/食品加工/环保技术Key words
supercritical CO2 extraction/food processing/environmental technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据