Exploring the Role and Issues of Food Additives in Food Research and Development
With the rapid development of the modern food industry,food additives are increasingly used in food research and development.As important auxiliary ingredients in the food production process,food additives play an indispensable role in improving food quality,increasing food nutritional value,enhancing food taste,and extending food shelf life.At the same time,the use of food additives has also triggered many controversies and challenges regarding food safety,quality control,and consumer awareness.Based on this,this article will explore the applications and challenges of food additives in research and development,with a view to providing strong support for the development of the food industry.
food additivesfood research and developmentapplication challenges
NETL
NSTL
万方数据
