With the continuous advancement of globalization,the scale of domestic import and export trade has been expanding year by year,and food safety has been increasingly concerned.The import and export of confiscated food mainly refers to illegal food seized by customs and other law enforcement agencies during the import and export process.These confiscated food items usually involve problems of quality,labelling and counterfeiting,once these products flow in or out,it will have a serious impact on the food safety of consumers.In our laws and regulations,law enforcement departments have the right to confiscate these problem food,and have the right to destroy confiscated food.Therefore,this article will analyze the types of imported and exported forfeited food,and discuss the destruction technology of imported and exported forfeited food,in order to improve the level of food safety management in China.
关键词
进出口/罚没食品/销毁技术
Key words
import and export/confiscate food/destroy technology
维普
万方数据