Analysis of Quality and Safety Supervision of Takeout Food
With the rapid development of Internet technology,the catering industry is also moving towards digital and intelligent direction,especially the appearance of takeaway service,which provides many conveniences for people's daily diet.Due to its diverse types,convenient delivery,and competitive prices,takeout food has broken through the time and space limitations of traditional dine in meals,and has therefore been favored by a large number of consumers.However,due to the special trading methods of food delivery and the lack of legal regulations in the food delivery industry,frequent quality and safety issues of food delivery have caused significant damage to the legitimate rights and interests of consumers,which is not conducive to ensuring the harmonious development of society.In order to better address the quality and safety issues of takeout food,it is particularly important to adopt scientific and effective regulatory measures.This article mainly analyzes the quality and safety characteristics of takeaway food,clarifies the current situation of quality and safety supervision of takeaway food,and proposes specific measures to strengthen supervision,in order to improve the quality and safety supervision system of takeaway food and ensure the healthy development of the takeaway industry.
万方数据
维普
