Causes and Prevention Measures of High Temperature Sterilization Porridge Deterioration and Swelling Cup
High-temperature sterilization porridge is made from drinking water,white granulated sugar,black rice,wheat,corn,brown rice,Euryale ale,oats,lotus seeds,tremella fuciformis,coarse cereals and Job's tears as raw materials,without adding any food additives,through a specific process.The main processes include pretreatment,boiling,filling,sealing and sterilization.Improper handling during the production and storage process may cause microbial invasion,leading to product deterioration and swelling cup.Therefore,in-depth analysis of the causes of product deterioration and targeted measures can greatly help improve product quality.
high temperature sterilization porridgedeterioration and swelling cupcause analysis
万方数据
维普
