Analysis of the Quality Control in the Process of Food Inspection and Detection
With the diversification of food supply types,consumers begin to pay attention to the safety of food in the market,under this background,the importance of food safety detection becomes more and more prominent.Inspection and testing is the key to ensure food quality,and quality control will directly determine the accuracy and reliability of food inspection and testing data.Therefore,this article will analyze the common problems in the quality control of food inspection,point out the significance and importance of quality control,and put forward the corresponding measures to solve the problems,to ensure that the accuracy of the test results can be improved.
food inspection and testingquality controlproblems and countermeasures
万方数据
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