食品安全导刊2024，Issue(6) ：66-68.

豆粉与乳清蛋白复配增强免疫功能的研究

Research on the Enhancement of Immune Function by Combining Soy Flour and Whey Protein

刘双全
食品安全导刊2024，Issue(6) ：66-68.
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  • 维普
  • 万方数据

豆粉与乳清蛋白复配增强免疫功能的研究

Research on the Enhancement of Immune Function by Combining Soy Flour and Whey Protein

刘双全1
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作者信息

  • 1. 黑龙江省黑河市孙吴县市场监督管理局孙吴县检测中心,黑龙江黑河 164300
  • 折叠

摘要

目的:通过小鼠免疫功能试验评估豆粉、乳清蛋白粉、复配蛋白粉3 种受试物是否具有增强免疫力的功效.方法:利用随机分组法进行实验,将 200 只昆明种小鼠分为对照组、豆粉组、乳清蛋白粉组和复配蛋白粉组,分别评估不同受试物的免疫功能.结果:豆粉、乳清蛋白粉、复配蛋白粉均能有效增强小鼠免疫功能,豆粉有效剂量为 600 mg·kg-1 bw·d-1,乳清蛋白粉有效剂量为 400 mg·kg-1 bw·d-1,复配蛋白粉有效剂量为 1 g·kg-1 bw·d-1.结论:3种受试物均能有效增强小鼠免疫功能,其中复配蛋白粉的效果最好.

Abstract

Objective:The mouse immune function test was used to evaluate whether three test substances:soy flour,whey protein powder and compound protein powder have the effect of enhancing immunity.Method:200 SPF grade Kunming mice were randomly divided into a soybean powder group,a whey protein powder group,and soybean and whey protein composition powder composition group.And the immune functions of different test substances were evaluated.Result:Soybean powder,whey protein powder and compound protein powder could effectively enhance the immune function of mice.The effective dose of soybean powder was 600 mg·kg-1 bw·d-1,the effective dose of whey protein powder was 400 mg·kg-1 bw·d-1,and the effective dose of compound protein powder was 1 g·kg-1 bw·d-1.Conclusion:The three test substances can effectively enhance the immune function of mice,and the effect of compound protein powder is the best.

关键词

豆粉/乳清蛋白粉/复配蛋白粉/细胞免疫/体液免疫

Key words

soy flour/whey protein powder/compound protein powder/cellular immunity/humoral immunity

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子：0.065
ISSN：1674-0270
参考文献量8
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