Study On the Detection Method of Fat in Food and Feed
Discussion on fat detection methods in food,feed,eggs and egg products,and propose a new improved fat determination method.Based on the acid hydrolysis-Soxhlet extraction method,and improving the experimental conditions,the new method can meet the requirements for the determination of fat in food,feed,eggs and egg products.Through data comparison,the average relative deviation of the new method is 0.81%～3.76%.Compared with the national standard method for fat detection of different products,the average relative error is 0.77%～1.75%.The proposal of the new method provides a detection method with more convenient experiment,better accuracy,less pollution and better recovery rate of reagents for laboratory and daily inspection and detection work.
fatfoodfeedeggs and egg productsacid hydrolysissoxhlet extraction
万方数据
维普
