Exploration of the Nutritional Components and Health Benefits of Tea Oil
Tea oil has high nutritional value,with an oleic acid content of up to 78%,as well as vitamin E and various bioactive substances.This article provides an overview of the processing techniques for five types of tea oil,including pressing,extraction,ultrasonic extraction,water enzyme extraction,and supercritical CO2 extraction.It also reviews the nutritional components and health benefits of tea oil,providing reference for the development of high value-added tea oil health products.
万方数据
维普
