Food additives can not only improve the quality,color,flavor and flavor of food,but also preserve food and improve the economic benefits of food.With the improvement of living standards,people have higher and higher requirements for food safety.However,in food production and processing,the increasing use of additives in food production and processing poses a serious threat to people's health and safety.Therefore,it is necessary to conduct scientific research on the effectiveness and safety of food additives.This paper analyzes the safety testing technology and safety control measures of food additives for reference.
维普
万方数据