Application Status of Vacuum Freezing Combined Drying in Fruit and Vegetable Processing
The drying and processing of fruits and vegetables can effectively reduce their moisture content,extend their shelf life,reduce losses,and retain nutrients to a certain extent.At present,in the field of fruit and vegetable drying,vacuum freeze-drying technology is widely used to maximize nutrient retention.This paper reviews the application status of vacuum freezing combined drying technology in fruit and vegetable processing,and provides reference for the application of vacuum freezing combined drying technology in fruit and vegetable processing.
vacuum freeze-dryingfruit and vegetable processingapplication
万方数据
维普
