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宁夏绿色食品生产中的生态环境保护措施

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宁夏农业资源丰富,发展绿色食品产业具有独特优势,对促进农业可持续发展具有重要意义.但绿色食品的生产需要依赖良好的生态环境,而当前生产中仍存在化肥农药滥用、养殖污染、土壤质量下降等问题.本文以宁夏绿色食品生产中的生态环境保护为切入点,分析了当前存在的主要环境问题,提出了推广有机农业、加强养殖场管理、采用多样化种植模式以及开展环保教育等一系列具体措施,旨在促进宁夏绿色食品生产的可持续发展,实现经济发展和生态环境保护的有机统一.
Ecological and Environmental Protection Measures in Green Food Production in Ningxia
Ningxia has abundant agricultural resources and unique advantages in developing the green food industry,which is of great significance for promoting sustainable agricultural development.However,the production of green food relies on a good ecological environment,and there are still problems in current production such as overuse of fertilizers and pesticides,aquaculture pollution,and declining soil quality.This article takes the ecological environment protection in the production of green food in Ningxia as the starting point,analyzes the main environmental problems currently existing,and proposes a series of specific measures such as promoting organic agriculture,strengthening farm management,adopting diversified planting models,and carrying out environmental education.The aim is to promote the sustainable development of green food production in Ningxia and achieve the organic unity of economic development and ecological environment protection.

green foodecological environment protectionorganic agriculture

郭鹏

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宁夏农产品质量安全中心,宁夏银川 750002

绿色食品 生态环境保护 有机农业

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(6)
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