Coarse grain steamed bread is rich in nutritional value,but there is no unified standard for the quality evaluation of coarse grain steamed bread.This paper mainly summarizes the application of fuzzy mathematical logic tools and new intelligent sensory technology in the research of coarse grain coarse grain steamed bread,provides the key indicators for objective evaluation of the quality of coarse grain coarse grain steamed bread,and then provides a new idea for establishing the sensory evaluation system of coarse grain coarse grain steamed bread.
维普
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