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食品安全抽检数据常见问题分析及对策

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食品安全关系到消费者的健康和生活质量,食品安全问题的频生对食品产业的可持续发展造成了严重影响.在此背景下,食品安全抽检数据的有效管理和利用成为确保食品质量、维护公共健康的重要手段.本文分析了食品安全抽检数据管理中存在的主要问题,包括数据不完整性、不一致性、数据质量问题以及数据处理与分析能力不足等,并提出了完善数据采集与管理制度、建立统一的数据标准与平台、提升数据质量和加强数据处理与分析能力等措施,旨在有效提升食品安全抽检的效率和准确性,为食品安全监管提供更加科学、合理的决策支持.
Analysis and Countermeasures of Common Problems in Food Safety Sampling Data
Food safety is related to the health and quality of life of consumers,and the frequent occurrence of food safety issues has a serious impact on the sustainable development of the food industry.In this context,the effective management and utilization of food safety sampling data have become an important means to ensure food quality and maintain public health.This article analyzes the main problems in the management of food safety sampling data,including data incompleteness,inconsistency,data quality issues,and insuffi cient data processing and analysis capabilities.It proposes measures such as improving data collection and management systems,establishing unified data standards and platforms,improving data quality,and strengthening data processing and analysis capabilities,aiming to effectively improve the efficiency and accuracy of food safety sampling and provide more scientific and reasonable decision-making support for food safety supervision.

food safetysampling datadata managementdata qualitydata analysis

庄振翼、段科

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青岛海润农大检测有限公司,山东青岛 266000

食品安全 抽检数据 数据管理 数据质量 数据分析

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(7)
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