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冷冻饮品中菌落总数的不确定度评定

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目的:评估冷冻饮品中菌落总数检验结果的不确定度.方法:依据《食品安全国家标准 食品微生物学检验 菌落总数测定》(GB 4789.2-2022)对冷冻饮品中菌落总数进行检验,构建数学模型,分析不确定度的来源,对其因素的影响进行评价.结果:样品中菌落总数检验结果的扩展不确定度U=6.66×10-2(k=2).结论:在冷冻饮品菌落总数的检验过程中,培养基的菌落生长率、样品均匀性、样品重复测试为不确定度主要影响因素,该评估模型可为今后实验室测定菌落总数的不确定度评估提供参考依据.
Evaluation of Uncertainty of Aerobic Plate Count in Frozen Drinks
Objective:To evaluate the uncertainty of aerobic plate count in frozen drinks.Method:The evaluation of the uncertainty of the measurement results of the aerobic plate count in frozen drinks was determined according to GB 4789.2-2022.The mathematical model was constructed to analyze the sources of uncertainty and evaluate the effects of its factors.Result:The expanded uncertainty of detection results of aerobic plate count in samples was U=6.66×10-2(k=2).Conclusion:The colony growth rate of the culture medium,the sample homogeneity and the repeatability test have the greatest influence on the uncertainty the aerobic plate count in frozen drinks.This evaluation model can provide a reference for uncertainty evaluation of aerobic plate count in the future laboratory determinations.

aerobic plate countuncertainty evaluationfrozen drinks

冯晨韵、王雪吟、陈彩霞、袁维道

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海南省食品药品检验所海口分所,海南海口 570311

菌落总数 不确定度 冷冻饮品

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(7)
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