Study on the Preparation Technology of Dried Olecranon Peaches
In this study,olecranon peach was used as raw material to study the preparation process of dried olecranon peach,and a preparation process of dried olecranon peach which could improve the economic benefit of defective fruit was developed.The results showed that the optimum preparation process of dried olecranon peaches was as follows:sugar addition 20%,citric acid addition 0.60%,drying temperature 65～75℃,drying time 13 h.The dried olecranon peaches made by this process has bright and uniform color,moderate acidity and sweetness,and a unique flavor.
dried olecranon peachessingle factor testorthogonal test
万方数据
维普
