食品安全导刊2024,Issue(7) :140-142.

紫外可见分光光度计在食品检测中的应用研究

Study on the Application of Ultraviolet Visible Spectrophotometer in Food Detection

刘羿希
食品安全导刊2024,Issue(7) :140-142.

紫外可见分光光度计在食品检测中的应用研究

Study on the Application of Ultraviolet Visible Spectrophotometer in Food Detection

刘羿希1
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作者信息

  • 1. 贵州省检测技术研究应用中心,贵州贵阳 550014
  • 折叠

摘要

随着社会的发展和科技的进步,食品安全问题已经成为人们关注的焦点.为了确保食品的安全性,需要采取一系列的检测措施,以保障公众的健康.紫外可见分光光度计作为一种高效的分析工具,近年来在食品检测中得到了广泛的应用.基于此,本文阐述紫外可见分光光度计的组成及其特点、紫外可见分光光度计在食品检测中的作用及其在食品检测中的应用.

Abstract

With the development of society and the progress of science and technology,food safety has become the focus of attention.In order to ensure the safety of food,a series of testing measures need to be taken to protect public health.Ultraviolet-visible(UV-VIS)spectrophotometer,as an efficient analytical tool,has been widely used in food detection in recent years.Based on this,this paper describes the composition and characteristics of UV-VIS spectrophotometer,the role of UV-VIS spectrophotometer in food detection and its application in food detection.

关键词

紫外可见分光光度计/食品/检测/应用

Key words

ultraviolet visible spectrophotometer/food/detection/application

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量8
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