Study on the Nutritional Value and Nutrient Retention of Pastry
As the core of Asian food culture,the nutritional value of pastry is affected by raw materials,processing and storage conditions.This paper analyzes the nutritional value of pastry,discusses the changes of nutrients in the process of pastry processing and storage and its maintenance methods,aiming at providing consumers with more nutritious and healthier pastry products.
万方数据
维普
