Application of Microbial Detection Technology in Food Safety Testing
In the context of increasingly complex food supply chains,food safety issues have become a major challenge in the field of public health,especially in the prevention and control of foodborne diseases.Microbial contamination is one of the most common and challenging issues in the field of food safety.It not only affects the quality of food and the health of consumers,but may also cause significant economic losses to food production enterprises and countries.In this context,rapid and accurate detection of microbial contamination in food has become the key to ensuring food safety.This article delves into the application of microbial detection technology in food safety testing and proposes to address existing challenges in food safety testing through technological progress.
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