Analysis of the Factors and Strategies Affecting the Quality Control in the Food Inspection Process
With the increasing of national food safety supervision,people put forward higher requirements for the quality of food testing.How to ensure the quality of food inspection and provide more powerful support for food safety supervision is the focus of food testing institutions and technical personnel at this stage.In view of this,this paper analyzes the main factors that affect the quality control in the process of food inspection,and puts forward the quality control strategy in the process of food inspection for reference and reference.
NETL
NSTL
万方数据
