Influence of Water Used for Brewing Tea on the Quality of Fine Black Tea Soup
The taste of tea soup mainly includes sweetness,bitterness,astringency,and freshness.During the tea brewing process,water plays an important role in the quality of the tea soup.Select three common types of drinking water(tap water,purified water,and mineral water)commonly used in daily tea brewing,study the effects of different brewing times on the taste and color of tea soup,the effects of different water quality on the content of tea soup,and the effects of different water temperatures on the quality of tea soup.The results showed that during the brewing process of tender black tea,mineral water had the best flavor presentation,while purified water was the most effective in stimulating the intrinsic substances of the tea soup.Tap water was not suitable as a water choice.The freshly boiled water is treated with cold soup,and the temperature is not lower than 90℃to brew tender black tea,black tea has the best taste.
tender black teabrewing techniquesbiochemical components
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