食品安全导刊2024,Issue(8) :87-89,93.

一起食用刀豆引起的食物中毒调查分析

Investigation of a Food Poisoning Caused by Sword Bean

何启娜 滕波
食品安全导刊2024,Issue(8) :87-89,93.

一起食用刀豆引起的食物中毒调查分析

Investigation of a Food Poisoning Caused by Sword Bean

何启娜 1滕波1
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作者信息

  • 1. 溧阳市疾病预防控制中心,江苏溧阳 213300
  • 折叠

摘要

本文对一起食用刀豆引起的食物中毒进行调查分析.结果表明,共有病例19 名,女性 16 名,男性3名,年龄在17~53岁.病例主要症状为恶心(78.95%)、呕吐(68.42%)、胃部反酸灼热感(52.63%),发病时间集中,平均潜伏期为 4 h.是否食用刀豆肉丝在病例组与对照组间存在显著差异(P<0.001,OR=60.750),提示刀豆肉丝是发病的危险因素.

Abstract

This paper investigates and analyzes a case of food poisoning caused by eating sword bean.The results showed that there were 19 cases,including 16 females and 3 males,aged 17 to 53 years old.The main symptoms of the patients were nausea(78.95%),vomiting(68.42%)and gastric acid reflux burning(52.63%).The onset time was concentrated and the average incubation period was 4 hours.There was a significant difference(P<0.001,OR=60.750)between the case group and the control group in whether to consume shredded sword bean meat,indicating that the risk factor of disease was sword bean meat.

关键词

食物中毒/刀豆/病例对照研究/危险因素/分析

Key words

food poisoning/sword bean/case-control study/risk factor/analysis

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量11
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