摘要
本文分析连翘茶传统加工工艺,并就原料准备、烘烤加工、陈化以及贮藏等关键环节对连翘茶品质的影响进行探讨,发现创新加工工艺方法、优化生产环节、提高选料和加工工艺的精准度等均有助于提升连翘茶的香气、色泽、口感和营养成分的保留度,从而提升连翘茶的整体质量和市场竞争力.
Abstract
This article analyzes the traditional processing technology of Forsythia suspensa tea and explores the impact of key processes such as raw material preparation,baking,aging,and storage on the quality of Forsythia suspensa tea.It is found that innovative processing methods,optimized production processes,and improved precision in material selection and processing technology all contribute to the improvement of the aroma,color,taste,and nutrient retention of Forsythia suspensa tea,thereby enhancing the overall quality and market competitiveness of Forsythia suspensa tea.
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