The Processing Technology of Forsythia suspensa Tea and Its Inf luence on Quality
This article analyzes the traditional processing technology of Forsythia suspensa tea and explores the impact of key processes such as raw material preparation,baking,aging,and storage on the quality of Forsythia suspensa tea.It is found that innovative processing methods,optimized production processes,and improved precision in material selection and processing technology all contribute to the improvement of the aroma,color,taste,and nutrient retention of Forsythia suspensa tea,thereby enhancing the overall quality and market competitiveness of Forsythia suspensa tea.
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