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绿色化视角下预制菜产业发展现状与对策研究

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预制菜产业作为食品产业的新兴业态,能够满足现代人快节奏、高效能的生活方式.本文基于绿色化视角探讨预制菜产业的发展现状与现存困境,发现其存在相关法律规章缺位、原料质量难保障、技术应用水平低等问题.针对这些问题,提出完善法律规章、保障原料质量、加大科技投入等解决对策,旨在助力预制菜产业绿色化转型,实现可持续、高质量发展,为食品行业绿色化发展提供有益借鉴和参考.
Research on the Development Status and Countermeasures of Prefabricated Vegetable Industry from the Perspective of Greening
As a new format of the food industry,the prefabricated vegetable industry can meet the fast-paced and efficient lifestyle of modern people.Based on the perspective of greening,this paper discusses the development status and existing difficulties of the prefabricated vegetable industry,and finds that there are some problems,such as the absence of relevant laws and regulations,the difficulty of ensuring the quality of raw materials,and the low level of technology application.In view of these problems,this paper puts forward some countermeasures,such as improving laws and regulations,ensuring the quality of raw materials,and increasing investment in science and technology,in order to help the green transformation of the prefabricated vegetable industry,achieve sustainable and high-quality development,and provide useful reference for the green development of the food industry.

green developmentprefabricated vegetable industrysustainable development

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芜湖市农业综合行政执法支队,安徽芜湖 241004

绿色化发展 预制菜产业 可持续发展

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(8)
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