In the new era,food safety has become a major issue related to human health and social and economic development.Food safety production involves all aspects from raw material procurement to finished product sales.Whether quality control can be carried out scientifically and effectively is directly related to the food safety of consumers and the sustainable development of food enterprises.This paper discusses the implementation path of quality control and management in food safety production,in order to provide scientific and practical guidance strategies for food enterprises,and provide a theoretical basis for the continuous improvement of food safety management level.
关键词
食品安全/生产管理/质量控制/对策建议
Key words
food safety/production management/quality control/suggestions for countermeasures
维普
万方数据