Food packaging code is a standard for consumers to choose and judge the freshness of food,as well as an important evidence for product quality traceability,which is assigned information such as production date,batch number,and shelf life to food.During the production process of food,there may be printing defects due to equipment malfunctions,personnel operation error,and other factors.Products with such defects enter the market not only infringe upon consumer rights and interests but also cause losses to enterprise.This article systematically analyzes the causes of defects from several aspects based on consumer complaints,and proposes a series of practical and feasible management measures,providing reference for food enterprises to manage packaging code quality.
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