Research on Food Microorganism Detection Technology and Quality Control
This paper studies the food microbial detection technology and quality control,detailed elaboration food microbial detection content and characteristics,deeply discusses food microbial detection technology application method,and from sampling and preparation,instruments and equipment and reagent,detection technology and method,testing environment,quality management system five levels,put forward the specific strategy of strengthening food microbial detection quality control,in order to improve the effectiveness of food microbial detection,better guarantee the food quality and safety.
万方数据
维普
