Study on the Formulation of Rose Mulberry Drink Containing Prebiotics
Using rose and mulberry as the main raw materials,three kinds of prebiotic ingredients were added to develop a rose mulberry drink product containing prebiotics.Based on the sensory score as the evaluation index,the optimal formula of the product was determined through single factor test and orthogonal test.The results showed that the sensory score of the product was the highest when the addition of rose juice was 22%,the addition of mulberry juice was 6%,the addition of citric acid was 0.10%,the addition of erythritol was 5%,the addition of fructooligosaccharides was 4.5%,galacto-oligosaccharides was 5%,and inulin was 3.5%.Under this formula,the product has the best color,flavor,state,etc.,and the best quality.
万方数据
维普
